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Italian know-how.
London attitude.
Anarchy on the Dough.

Thin, loud, Italian. Soho Style Pizza from chef Edoardo Ferrera, baker Alessio Pintus and restaurateur Roberto Costa.

SOHO STYLE PIZZA

GOD SAVE THE PIZZA IS THIN, CRUNCHY, AND HIGHLY DIGESTIBLE. MADE WITH 65% HYDRATION, OUR DOUGH IS DOUBLE-BAKED TO ACT AS A 'PLATE MADE OF BREAD' FOR IRREVERENT RECIPES CREATED BY CHEF EDOARDO FERRERA AND BAKER ALESSIO PINTUS.

65% HYDRATION

DOUBLE-BAKED

Soho Attitude

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EXMOUTH MARKET
NOW OPENED!

38-40 EXMOUTH MARKET, LONDON EC1R 4QE

A thin, crunchy and highly digestible Soho Style Pizza, born from Italian know-how and London attitude. Anarchy on the dough, now landing in Exmouth Market.

DIY DELIVERY

YOUR OVEN. YOUR PIZZA.
ANARCHY ON THE DOUGH.
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01

PICK YOUR
PIZZA

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02

WE PREP,
PACK & SHIP

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03

YOU FINISH
IN 5 MINS

DO IT YOURSELF. GSTP.
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